Wine and food

AVAILABILITY: FROM MONDAY TO SUNDAY (IN ALL SEASONS)

DURATION: 8 HOURS

LANGUAGES: ITALIAN / ENGLISH / FRENCH / SPANISH

WHAT WILL YOU DO :
* GO AROUND AMALFI COAST WITH STOP IN SOME OF THE VILLAGES WHERE YOU CAN TASTE THE LOCAL TYPICAL PRODUCTS
COMFORTABLE TRAVEL FROM 1 TO 3 CAR MERCEDES AND JAGUAR
OR 4 TO 8 IN MERCEDES VAN

WHAT TO EXPECT
Morning: We can leave Cetara ,a seaside village at the feet of Monte Falerio. Here you can enjoy great wines and fish dishes, especially blue fish, tuna and anchovies. As for the renowned anchovies, it is Cetara’s anise that came from the liquid filtration created by the seasoning of the anchovies in the salt, and is used as a spice-flavored lettuce or spaghetti with parsley, garlic, chili and oil. To continue to taste The tours of the past you can not miss a stop at Minori with its beautiful architectural houses and buildings that are thrown at sea through a small beach. Minori is definitely the ideal place for relax and where you can try some really unique desserts: the lemon delight for example, or even the specialty of ricotta cheese and pear cake.
Afternoon: finally ,to taste another sweet specialty you may go to Positano where the Zagara Cake is made using tangerines and chocolate. I suggest you to Try this cake admiring the tramway that reds the white buildings climbing the mountain.

WHAT IS INCLUDED
PICK-UP AND DROP-OFF HOTEL / HARBOR / AIRPORT / RAILWAY STATION
TOUR LEADER FULL DAY
WHAT IS NOT INCLUDED
APPETIZERS
LUNCH

TO REMEMBER
Tips to the guides are appreciated, but not expected.
The stops of the itineraries can be interchangeable according tourist needs